Pour the mixture over the chicken. Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, cream, and tender chicken meat with no antibiotics. Add the chicken and cook for 5 minutes or until browned on both sides. Campbell's is always a quick and good meal for the family. Instantly add rich flavor to your favorite dishes with Campbell's Condensed Soups. Coming in this size turns out to be great. 15-Minute Chicken & Rice Dinner made with Condensed Cream of Chicken Soup Ingredients. Please try again. We can't buy these size cans in our local store. This oh-so versatile soup forms a delicious base for so many recipes. A unique combination of savory chicken flavor and rich cream makes this Campbell's cream of chicken soup irresistible! frozen peas & carrots or your favorite vegetable combination (about 1 1/2 cups). for 25 minutes or until the bean mixture is hot and bubbling. There was an error retrieving your Wish Lists. Campbell's Cream of Chicken Soup TV Spot, 'So Good' Submissions should come only from the actors themselves, their parent/legal guardian or casting agency. (they are powdery and not something you'd want in your soup). Reduce the heat to low. Please try again later. Campbell's Chicken Noodle Soup 10.75 Oz (Pack of 12). https://www.fatsecret.com/calories-nutrition/campbells/cream-of-chicken-soup I think we may try running some hot water over it to get some of the grease off. This version of a pantry staple contains no added salt, allowing you to make choices for your family. https://www.campbells.com/kitchen/recipes/souper-baked-chicken Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. or until browned. Sold in more than 100 countries and promising a time-honored nostalgic taste, there's nothing quite like Campbell's for high quality soups in classic flavors. In a recipe. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup 1 cup water 3/4 cup uncooked long grain white rice 1/4 teaspoon paprika 1/4 teaspoon ground black pepper 1 1/4 pounds skinless, boneless chicken breast halves You can easily use this base recipe to make cream of mushroom or cream of celery soup by adding 1/2 cup finely chopped, cooked mushrooms or celery to this base. Our go-to comfort food; paired with a gooey, grilled cheese sandwich, Campbell's Tomato Soup brings happiness to our two sons, ages 11 and 9, who most often request this meal on rainy, winter days. Made with lean chicken and fresh cream and containing no artificial colours or flavours, it’s delicious eaten on its own or in easy weeknight recipes. We do not have any recommendations at this time. Campbell’s® Condensed Cream of Chicken Soup has been a trusted pantry staple in kitchens across America for decades, and now has more cream. Campbells Condensed Cream of Chicken Soup is a smooth, delicate blend of tender chicken meat with no antibiotics in a creamy chicken stock. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Recipes, meal planning ideas and more. Pour off any fat. Cover and cook on low heat 5 min. There is less space for storage, less time spent handling the smaller cans, and a better value. Our creamy soups can even be used in place of a béchamel or roux as a sauce starter. There was a problem adding this item to Cart. It's my comfort food! Campbell’s Condensed Cream of Chicken soup is a pantry staple in many households. Heat to a boil.STIR in rice and broccoli. Stir the soup, 1 1/2 cups water and paprika in the skillet and heat to a boil. Campbell's Condensed Soups are a Time-Saving Secret Ingredient. Mix can of mushroom soup with 1/2 cup of chicken broth, add a tablespoon of minced garlic, salt and pepper. Stir the soup, milk, soy sauce, black pepper, beans and. or until chicken is done.TIP: *For creamier dish, use 1 1/2 cups rice. can at least once a week. Please make sure that you are posting in the form of a question. Easily recognized by the familiar red and white can, Campbell’s Condensed soups have always been a staple in American pantries. Enjoy. Served with a salad or broccoli on the side. Season the chicken with salt and pepper. Remove the chicken from the skillet. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. On its own or in certain dishes, it delivers reliable comfort in every mouthful. I love its creamy texture and full taste (thank you, high sodium!). Add mushrooms, onion, and garlic, sauté 3-5 minutes or until soft. We start with quality, farm-grown ingredients and cook them to perfection. Reviewed in the United States on December 29, 2013. Make something spectacular for dinner tonight with these recipes and ideas. Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, cream, and tender chicken … For screen reader problems with this website, please call 1-844-995-5545. Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, cream, and tender chicken meat with no antibiotics. Looking for chicken cream and cheese soup recipes? While heating, season the beef. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup 1/2 cup milk 2 cups cubed cooked chicken 1 package (12 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 2/3 cups) 1 cup shredded Cheddar cheese (about 4 ounces) Please try your search again later. Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, cream, and tender chicken meat with no antibiotics. 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